Desi meets videsi in this soup made with tomatoes and basil.
Rasam literally translates to ‘juice’ in Tamil. This one’s made unique with the addition of tangy lemon and fresh coriander.
This Indian soup not just packs a punch with its flavours, but, is nutritious too. Thanks to the beetroot and carrot!
We make it our style – cream style corn with a touch of Indian herbs.
When your mann ‘chows’ for something spicy, Indian as well as Oriental, go for this Indo-Chinese creation.
Tender chicken simmered in a super flavourful Kashmiri broth – soups can be exciting too!
Rasam literally translates to ‘juice’ in Tamil. This one’s made unique with the addition of fresh prawns and freshly ground pepper.
What has tender mutton, fiery pepper and all sorts of goodness? This desi soup. Try it to believe!
Greens tossed in a vinaigrette dressing – fresh, fresher, freshest!
We bet you’re gonna start loving raw papaya after this.
Worry not meat lovers, we’ve got something for you too.
Crisp baby potatoes tossed with tamarind chutney and all sorts of yumminess. Smokey!
The Gujarati favourite, now at The Yellow Chilli.
One of the most popular snacks in Eastern India, turned into tikkis and served all jazzed-up!
TSindhi cuisine meets Maharashtrian cuisine in this fun mélange!
Try having ‘em bottom’s up!
We’ve got the best way to serve your favourite snack – crumbled samosa, sweet yogurt, chutney and sweet tamarind sauce.
Papads topped with onion tomato salad. It’s fun!
Curd set in earthenware. That’s how you stay grounded!
Burani / Kachumber / Boondi / Pineapple
The ultimate Indian accompaniment.
Hara hai toh behtar hai! Aur saath mein hai paneer, a super combination!
Tandoor cooked cottage cheese marinated in a blend of chilli and spices. Dil, dimag aur taste buds bole hadippa!
Literally translating to ‘dew drops,’ shabnam a.k.a mushrooms stuffed with cheese simply spell romance!
Potato tikkis stuffed with spicy peas. Eat ‘em inside out!
Cheesy potato patties coated with crushed spiced black gram. Exciting, isn’t it?
India meets the Middle East!
Move over mutton ‘cuz the proteins are here to rule!
Your favourite momos, now with a popular sabzi filling.
We’re turning an assortment of vegetables into something beautiful, light and crunchy.
Don’t want to travel all the way to China Town in Kolkata? Try the famous dish here!
Cheese makes all things fab! Spinach and cheese stuffed mini rolls.
Broccoli florets with creamy mustard are surely going to make you happy, very happy!
Dusk or dawn, you decide! This is our version of paneer stuffed palak koftas on a luscious tomato gravy.
Your favourite starter, now as a main course!
Butter and cottage cheese – the ultimate combination!
‘Do pyaaza’ originally hails from Persia, meaning ‘two onions.’ This one’s a treat for vegetarians!
According to Ayurveda, fenugreek is known to aid in digestion. We create a fabulous dish with fenugreek balls in a creamy base.
Love baingan ka bharta? Here’s the smoked version!
The mighty flavours of Kerala come together with water chestnuts to give a beautiful dish!
Fox nuts with tempered spinach, isn’t it unique?
Not the mela, but these are fresh mushrooms sitting in a buttery gravy!
Meet the simple and sober – minced cottage cheese with capsicum.
Punjabiyan di shaan wakhri!
Sautéed assorted vegetables with Indian tadka. Gorgeous on the palate and to the eyes!
Love cottage cheese, ginger and fresh coriander? We’ve got them tossed together!
Flavours of South India right on your plate. Baby potatoes tossed with gun powder and curry leaves.
Mushrooms are the best! Cooked with spring onions and flavourful Indian spices.
Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!
The ultimate comfort food for Indians, no matter where they go.
A ladleful of this delectable dal will transport you to the road side eateries of North India!
Kali dal, The Yellow Chilli style! Black lentils simmered overnight.
Kadhi chawal is Master Chef Sanjeev Kapoor’s favourite food? Is it yours?
This one’s our pride!
Fish with spring onion greens. Well, there’s garlic and flavourful spices in there too.
What happened to the mustard flavoured fish? Well, it became crisp!
Crazy for Peri Peri and prawns? We’ve got a fantastic dish for you!
Chemmeen translates to prawns in Kerala. Relish our version of this popular dish.
Prawn fanatics, this one’s for you! Tossed with bell peppers and aromatic spices.
Tandoor cooked fish tikka in tangy gravy. You needn’t think twice before ordering!
‘Mean’ing fish in a flavourful Kerala style coconut curry.
All good things packed in one!
The classic, our style.
Your favourite done to perfection with a twist!
Walnuts are not just brain foods, they are great when paired with chicken too.
Straight from the streets of Kolkata.
Chicken and onions combined in a tangy, interesting dish.
Happiness is a bowl full of this classic dish!
Chicken pieces in a spicy gravy – simplicity is the key!
Tender chicken and spring onions in a pepper flavoured curry.
Chicken with chilli, chilli, chilli and more chilli!
The humble yet flavourful desi egg curry.
It’s time for melt-in-mouth kababs cooked on inverted griddles.
Mutton chops – tawa style. Order, savor, enjoy, and repeat.
Lamb and mint is one of the best combinations. Try this tandoor cooked seekh kabab for the ultimate experience!
Ratan jot, the natural red colouring agent, is what gives this dish a bright red hue.
Did you know that Chettinad food is one of the most flavourful and spiciest cuisines of India?
Mutton mince in a robust curry will make your day, for sure!
The key lies in slow cooking the mutton.
Tender mutton cooked with pureed leafy greens. Awesomeness!
Plain / Butter /Whole Grain / Butter Garlic / Tomato Cheese Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow.
Plain /Missi / Pyaaz Mirch / Bajra / Roomali
The most popular Indian flat bread. Also known as phulka, chapatti, etc.
Mint / Aloo / Malabari / Lachcha Another favourite Indian flatbread made with whole wheat flour.
Appam Signature food of Syrian Christians in Kerala. Pancakes made of coconut milk and fermented rice batter.
Steamed Basmati rice. Simple is beautiful!
Pan-tossed long grain rice with green peas / cumin seeds / masala vegetables – totally desi!
Health bhi, taste bhi!
Straight from South India to our kitchens and then your plate!
Need we say more?
The Nizams knew the secret. We know it too!
The most shahi biryanis of all.
…and you need nothing else.
For your soul!
Wok-tossed rice and vegetables, for the Indo-Chinese lovers!
The classic Punjabi dessert given a flowery twist.
Like a breath of fresh air.
Our signature take on the ultimate mithai – gulab jamuns stuffed with rose petal compote.
Cottage cheese dumplings in sweetened milk. Go for it!
…and one from the by lanes of royal Hyderabad!
All in One – Basundi, Phirni, Halwa!
Of your choice