SHURUAAT
Tomato Basil Shorba
Desi meets videsi in this soup made with tomatoes and basil.
Lemon Coriander Pepper Rasam
Rasam literally translates to ‘juice’ in Tamil. This one’s made unique with the addition of tangy lemon and fresh coriander.
Beet Gajar ka Shorba
This Indian soup not just packs a punch with its flavours, but, is nutritious too. Thanks to the beetroot and carrot!
Sweet Corn Soup
We make it our style – cream style corn with a touch of Indian herbs.
Desi Manchow Soup
When your mann ‘chows’ for something spicy, Indian as well as Oriental, go for this Indo-Chinese creation.
Murgh Yakhni Shorba
Tender chicken simmered in a super flavourful Kashmiri broth – soups can be exciting too!
Prawns Pepper Rassam
Rasam literally translates to ‘juice’ in Tamil. This one’s made unique with the addition of fresh prawns and freshly ground pepper.
Gosht Kalimirch ka Shorba
What has tender mutton, fiery pepper and all sorts of goodness? This desi soup. Try it to believe!
Tossed Green Salad
Greens tossed in a vinaigrette dressing – fresh, fresher, freshest!
Papaya Peanut Kachumber
We bet you’re gonna start loving raw papaya after this.
Murgh Tikka Salad
Worry not meat lovers, we’ve got something for you too.
Dhuandhar Aloo Chakhna Chaat
Crisp baby potatoes tossed with tamarind chutney and all sorts of yumminess. Smokey!
Khamang Kakdi
The Gujarati favourite, now at The Yellow Chilli.
Ghugni Tikki Chaat
One of the most popular snacks in Eastern India, turned into tikkis and served all jazzed-up!
Pakwan ka Bhel
TSindhi cuisine meets Maharashtrian cuisine in this fun mélange!
Goli Dahi Wada Shot
Try having ‘em bottom’s up!
Samosa Chaat
We’ve got the best way to serve your favourite snack – crumbled samosa, sweet yogurt, chutney and sweet tamarind sauce.
Masala Papad (Roasted or Fried)
Papads topped with onion tomato salad. It’s fun!
Matka Dahi
Curd set in earthenware. That’s how you stay grounded!
Raita
Burani / Kachumber / Boondi / Pineapple
The ultimate Indian accompaniment.
VEGETARIAN
Hara Masaley ka Bhuna Paneer
Hara hai toh behtar hai! Aur saath mein hai paneer, a super combination!
Harippa Paneer Tikka
Tandoor cooked cottage cheese marinated in a blend of chilli and spices. Dil, dimag aur taste buds bole hadippa!
Shabnam ke Moti
Literally translating to ‘dew drops,’ shabnam a.k.a mushrooms stuffed with cheese simply spell romance!
Chowk ki Tikki
Potato tikkis stuffed with spicy peas. Eat ‘em inside out!
Chanajor Garam Tikki
Cheesy potato patties coated with crushed spiced black gram. Exciting, isn’t it?
Rotli Paneer aur Lehsuni Hummus
India meets the Middle East!
Soya ki Galouti
Move over mutton ‘cuz the proteins are here to rule!
Pan-Fried Palak Corn Momos
Your favourite momos, now with a popular sabzi filling.
Crisp Vegetable Skewers
We’re turning an assortment of vegetables into something beautiful, light and crunchy.
Tangra Chilli Paneer
Don’t want to travel all the way to China Town in Kolkata? Try the famous dish here!
Palak Cheese Karara Roll
Cheese makes all things fab! Spinach and cheese stuffed mini rolls.
Sarson ke Phool
Broccoli florets with creamy mustard are surely going to make you happy, very happy!
Shaam Savera
Dusk or dawn, you decide! This is our version of paneer stuffed palak koftas on a luscious tomato gravy.
Paneer Tikka Lababdar
Your favourite starter, now as a main course!
Makhanwala Paneer
Butter and cottage cheese – the ultimate combination!
Do Pyaaz ki Bhindi
‘Do pyaaza’ originally hails from Persia, meaning ‘two onions.’ This one’s a treat for vegetarians!
Methi Malai Kofta
According to Ayurveda, fenugreek is known to aid in digestion. We create a fabulous dish with fenugreek balls in a creamy base.
Dungari Baingan Bharta
Love baingan ka bharta? Here’s the smoked version!
Karimpolam Stew
The mighty flavours of Kerala come together with water chestnuts to give a beautiful dish!
Tadka Palak Makhana
Fox nuts with tempered spinach, isn’t it unique?
Kumbh Butter Masala
Not the mela, but these are fresh mushrooms sitting in a buttery gravy!
Paneer Capsicum Bhurji
Meet the simple and sober – minced cottage cheese with capsicum.
Sarson ka Saag
Punjabiyan di shaan wakhri!
Subz Panchvati
Sautéed assorted vegetables with Indian tadka. Gorgeous on the palate and to the eyes!
Adraki Dhaniya Paneer
Love cottage cheese, ginger and fresh coriander? We’ve got them tossed together!
Urlai Roast Masala
Flavours of South India right on your plate. Baby potatoes tossed with gun powder and curry leaves.
Khumb Hara Pyaaz
Mushrooms are the best! Cooked with spring onions and flavourful Indian spices.
Pindi Chholay
Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!
Rajma Masala
The ultimate comfort food for Indians, no matter where they go.
Dhaba Dal
A ladleful of this delectable dal will transport you to the road side eateries of North India!
Lalla Mussa Dal
Kali dal, The Yellow Chilli style! Black lentils simmered overnight.
Kadhi Pakodi
Kadhi chawal is Master Chef Sanjeev Kapoor’s favourite food? Is it yours?
NON-VEGETARIAN
STARTERS
Peeli Mirch ka Rawas
This one’s our pride!
Hare Pyaaz Ki Machchi
Fish with spring onion greens. Well, there’s garlic and flavourful spices in there too.
Kurkuri Sarson Machchi
What happened to the mustard flavoured fish? Well, it became crisp!
Prawn Peri Peri
Crazy for Peri Peri and prawns? We’ve got a fantastic dish for you!
CURRIES
Chemmeen Roast
Chemmeen translates to prawns in Kerala. Relish our version of this popular dish.
Kadai Prawns
Prawn fanatics, this one’s for you! Tossed with bell peppers and aromatic spices.
Fish Tikka Masala
Tandoor cooked fish tikka in tangy gravy. You needn’t think twice before ordering!
Meen Moilee
‘Mean’ing fish in a flavourful Kerala style coconut curry.
STARTERS
Cheese Chilli Chicken Tikka
All good things packed in one!
Tandoori Murga
The classic, our style.
Irani Lollipop
Your favourite done to perfection with a twist!
Akhroti Murgh Seekh
Walnuts are not just brain foods, they are great when paired with chicken too.
Chowringhee Chilli Chicken
Straight from the streets of Kolkata.
CURRIES
Murgh Khatta Pyaaz
Chicken and onions combined in a tangy, interesting dish.
Butter Chicken
Happiness is a bowl full of this classic dish!
Tariwala Murgh
Chicken pieces in a spicy gravy – simplicity is the key!
Murgh Hara Pyaaz
Tender chicken and spring onions in a pepper flavoured curry.
Green Chilli Chicken
Chicken with chilli, chilli, chilli and more chilli!
Anda Curry
The humble yet flavourful desi egg curry.
STARTERS
Ulte Tawe ka Galouti
It’s time for melt-in-mouth kababs cooked on inverted griddles.
Tawa Chaap
Mutton chops – tawa style. Order, savor, enjoy, and repeat.
Pudina Seekh
Lamb and mint is one of the best combinations. Try this tandoor cooked seekh kabab for the ultimate experience!
CURRIES
Nalli Rogan Josh
Ratan jot, the natural red colouring agent, is what gives this dish a bright red hue.
Mutton Chettinad
Did you know that Chettinad food is one of the most flavourful and spiciest cuisines of India?
Mutton Keema Tari
Mutton mince in a robust curry will make your day, for sure!
Bhuna Ghost
The key lies in slow cooking the mutton.
Ghost Saagwala
Tender mutton cooked with pureed leafy greens. Awesomeness!
SAATH KE LIYE
Naan
Plain / Butter /Whole Grain / Butter Garlic / Tomato Cheese Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow.
Roti
Plain /Missi / Pyaaz Mirch / Bajra / Roomali
The most popular Indian flat bread. Also known as phulka, chapatti, etc.
Paratha
Mint / Aloo / Malabari / Lachcha Another favourite Indian flatbread made with whole wheat flour.
Appam
Appam Signature food of Syrian Christians in Kerala. Pancakes made of coconut milk and fermented rice batter.
VEG
Saada Chawal
Steamed Basmati rice. Simple is beautiful!
Matar / Jeera / Tawa Pulao
Pan-tossed long grain rice with green peas / cumin seeds / masala vegetables – totally desi!
Brown Rice Pulao
Health bhi, taste bhi!
Curd Rice
Straight from South India to our kitchens and then your plate!
‘Guinness Record’ Khichdi
Need we say more?
Nizami Tarkari Biryani
The Nizams knew the secret. We know it too!
NON-VEG
Murgh Awadhi Biryani
The most shahi biryanis of all.
Dum Gosht Biryani
…and you need nothing else.
Nimboo Dhania Prawn Pulao
For your soul!
Fried Rice
Wok-tossed rice and vegetables, for the Indo-Chinese lovers!
Pista Rose Phirni
The classic Punjabi dessert given a flowery twist.
Mukhwaas Kulfi
Like a breath of fresh air.
Gulab-e-Gulkand
Our signature take on the ultimate mithai – gulab jamuns stuffed with rose petal compote.
Rasmalai
Cottage cheese dumplings in sweetened milk. Go for it!
Dark Chocolate Brownie Fudge
S.I.N.F.U.L!
Shahi Tukda
…and one from the by lanes of royal Hyderabad!
Indian Sweet Platter
All in One – Basundi, Phirni, Halwa!
Ice Cream
Of your choice
"The Yellow Chilli represents redefined pan Indian cuisine in a high quality family dining ambiance"
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