Pooja Pophale

This is an amazing place: good ambience, helpful service, awesome dishes. I liked the Tomato Basil Shorba (subtle but unique flavour ), Dahi Kebabs (another yummy dish with yogurt and mango chutney), Shaam Savera (a wow dish – never eaten anything like this before, this is one of the first dishes made by Sanjeev Kapoor), Lalla Mussa Dal (lentils simmered overnight in cream), Gulab Jamuns with a filling of Gulkand/Rose compote. The Imli-Date Chutney and the Papaya Chunda served alongside heightened the longing on my taste buds!