Thank you Shankar Mahadevan for patronizing The Yellow Chilli, Powai
Looking Forward & Happy to serve you again!
Guests enjoyed the give-aways that were handed over by the restaurant staff. In addition to this, a buffet lunch consisting of tasty dishes was also the star of the day.
Enjoy the images!
‘The Yellow Chilli’, a renowned name in the list of restaurants, has brought flavours of Punjab to Jammu city with their special menu.
See more http://bit.ly/2hKFzYI
The Yellow Chilli restaurants celebrated International Tea Day on 15th Dec 2016.
Our guests enjoying a complimentary tea served to them at The Yellow Chilli restaurant.
And here’s why you should have it too,
It aids in weight loss.
It boosts your immune system.
It reduces the chances of a stroke.
It contains antioxidants.
Revel in exquisite flavours as we present Thand Rakh 3
Indulge in exclusive winter preparations!
Welcome winter with specials like Chicken Lemongrass Rasam,
Keema Stuffed Mirchi ka Pakoda, Haleem, Gobhi Shalgam Achari
Badam Sheera and more…
Reserve your table and savour a sumptuous feast this winter at The Yellow Chilli by calling us on 022-42666300 (Powai) 022-61701439 (Thane) for reservations
A young boy, on a visit to his mother’s ancestral home in Meerut (North Western India), is left fascinated by a bright yellow find. So contrastingly different from the usual fiery reds and deep greens, this prized yellow chili happened to fall in the hands of a boy destined to be arguably India’s most celebrated chefs, Sanjeev Kapoor himself.
Read more: http://bit.ly/2gdnGwT
When you think chillies, what immediately springs to mind? It is the fiery, stinging sensation associated with it. Right? But that need not be the case in all chillies. The yellow variety is known for its colour and mild taste.
Read more: http://bit.ly/2h8vKB4