VEGETARIAN
Kappa Pyaaz Mirch
Crisp tuber tossed with spring onions and crushed pepper
Maska Mushroom Kharee
Creamy buttered mushrooms served on top of kharee
Makai Jalapeño Bread Kachori
Crisp kachoris stuffed with jalapenos and american corn
Tawa Mirch Baby Corn
Pan-fried baby corn with indian spices
Amritsari Subzi
Crisp-fried cauliflower in amritsari spices
Dry Fruit Tikki
Pan-fried dry fruit stuffed potato patties
Khumb ki Gilawat
Tender pan-roasted button mushrooms with blended spices
Soya Nuggets And Green Peas Samosa
Tempered soya granules and green peas stuffed in samosa
Palak Cheese Cigars
Garlic tempered spinach with mozzarella cheese, wrapped in wonton
Cheese Chilli Tandoori Aloo
Tandoor cooked spiced potato chunks, loaded with cheese
Singadha
Deep-fried crisp water chestnuts tossed in authentic 65 gravy
Kadak Double Roti
Selection of paneer tikka stuffed in between two rotis and seared in butter
NON-VEGETARIAN
Bhune Masale Ka Pops
Batter-fried chicken wings tossed in indian spices
Zaitooni Murgh Seekh
Chicken seekh kabab flavoured with olives
Mahi Hara Pyaaz Tikka
Pan-fried morsels of fish rubbed with spring onion pesto
Mangshor Chop Pakoda
Spicy mutton mince stuffed inside potatoes, dipped in gram flour batter and deep-fried
Pudina Prawn
Pan-seared prawns glazed with mint sauce
Keema Bruschetta
Spicy lamb mince served with buttered pao
Murgh Kobiraji
Marinated chicken crumbed and deep-fried
Samudri Dill Seekh
Seafood seekh flavoured with dill leaves
Kurkure Kasundi Machchi
Kasundi mustard flavored fish fingers
Cheesy Meat Tikki
Cheese stuffed mutton tikkis flavoured with indian spices
Mutton Ki Potli
Spicy mutton mixture stuffed in wonton sheets, shaped into potlis and deep-fried
Kadak Double Roti
Selection of chicken tikka stuffed in between two rotis and seared in butter
"The Yellow Chilli represents redefined pan Indian cuisine in a high quality family dining ambiance"
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