Mid-segment casual dining with redefined pan Indian cuisine using freshest of ingredients made in a state-of-the-art kitchen – The Yellow Chilli is all this and more! The seeds of this brand were sown in Meerut, Uttar Pradesh, famous for the yellow chilli spice mix that brings in a union of zingy flavours, aromas and colours! All it took Master Chef Sanjeev Kapoor was a bite of it and the next thing was the first The Yellow Chilli in 2001 in Ludhiana. With a menu philosophy that works on the principle of reinventing cult Indian dishes, The Yellow Chilli provides its guests a feel of travelling across India with all five senses and a plate. Be it the signature Shaam Savera (Malai Kofta Curry given the masterchef’s twist), Lalla Mussa Dal (the new age Kali Dal) or Gulab-e-Gulkand (gulab jamuns jazzed up with a gulkand filling) the dishes might look and read complicated, but they definitely aren’t. Delicious and innovative is what they are! Besides this, The Yellow Chilli also boasts of special seasonal menus and the Maharaja Meal – an exquisite unlimited pre-fixed meal offering.