Tandoor cooked mushroom caps stuffed with cheese
Scooped potatoes stuffed with a delicious nutty filling
Prawns marinated with North Indian spices, cooked to perfection in tandoor
Spinach koftas filled with creamy cottage cheese on a bed of velvety tomato gravy
Black lentils simmered for 36 hours on slow fire
Chicken curry from the legendary dhaba on Delhi-Ambala Road