Know what makes Dehradun nestled in the scenic Himalayan foothills of Uttarakhand the perfect destination? It’s The Yellow Chilli which brings a plethora of culinary excellence drawn from the North-West Frontier and exotic dishes from the Mughal era and specific regions of Punjab, handpicked by Master Chef Sanjeev Kapoor and given a twist to make them perfectly fit in the books of reinvented Indian food. The Yellow Chilli, Dehradun provides its guests a feel of travelling across India with all five senses and a plate. Be it the signature Tomato Basil Shorba (Westernised desi tamatar ka soup), Shaam Savera (spinach koftas stuffed with cottage cheese on a bed of luscious tomato gravy), Lalla Mussa Dal (kali dal simmered for 36 hours) or Gulab-e-Gulkand (rose petal compote stuffed gulab jamuns), the dishes are simply delicious and innovative! What’s more – warm interiors and service would make you feel at home, so, it becomes the chosen place for your special parties and celebrations!