Located in the vibrant and bustling area of Mumbai, The Yellow Chilli, Dadar brings a menu that reflects Chef Sanjeev Kapoor's culinary excellence and is drawn from the North-West Frontier area with exotic picks from the Mughal era and specific regions of Punjab. It features some of his signature dishes, both in vegetarian and non-vegetarian options alongwith an exciting seasonal favourites and a regional menu with favourites like Sol Kadhi, Surmai Rava Fry, Kolambi Masala Fry, Mutton Rassa, Aamrakhand, etc. Apart from this, the interiors here are contemporary and millennial with metallic structures and hand painted walls depicting Mumbai’s iconic skyline. Even the lighting has been played with to suit the look and the feel of the entire area.

The Restaurant

The Food