Posts in News

Masterchef Sanjeev Kapoor features in Timeline Magazine, Goa

December 22nd, 2016 Posted by News 0 thoughts on “Masterchef Sanjeev Kapoor features in Timeline Magazine, Goa”

        

Dig into Punjabi flavours at The Yellow Chilli, Jammu

December 19th, 2016 Posted by News 0 thoughts on “Dig into Punjabi flavours at The Yellow Chilli, Jammu”

‘The Yellow Chilli’, a renowned name in the list of restaurants, has brought flavours of Punjab to Jammu city with their special menu.

See more http://bit.ly/2hKFzYI

Enjoy the nip in the air with Thand Rakh 3

December 13th, 2016 Posted by News 0 thoughts on “Enjoy the nip in the air with Thand Rakh 3”

Revel in exquisite flavours as we present Thand Rakh 3
Indulge in exclusive winter preparations!

Welcome winter with specials like Chicken Lemongrass Rasam,
Keema Stuffed Mirchi ka Pakoda, Haleem, Gobhi Shalgam Achari
Badam Sheera and more…

Reserve your table and savour a sumptuous feast this winter at The Yellow Chilli by calling us on 022-42666300 (Powai) 022-61701439 (Thane) for reservations

The Tezzy Files, UAE reviews The Yellow Chilli

December 8th, 2016 Posted by News 0 thoughts on “The Tezzy Files, UAE reviews The Yellow Chilli”

A young boy, on a visit to his mother’s ancestral home in Meerut (North Western India), is left fascinated by a bright yellow find. So contrastingly different from the usual fiery reds and deep greens, this prized yellow chili happened to fall in the hands of a boy destined to be arguably India’s most celebrated chefs, Sanjeev Kapoor himself.

Read more: http://bit.ly/2gdnGwT

The Yellow Chilli, Dubai reviewed by Khaleej Times

December 7th, 2016 Posted by News 0 thoughts on “The Yellow Chilli, Dubai reviewed by Khaleej Times”

When you think chillies, what immediately springs to mind? It is the fiery, stinging sensation associated with it. Right? But that need not be the case in all chillies. The yellow variety is known for its colour and mild taste.

Read more: http://bit.ly/2h8vKB4

 

The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!

November 28th, 2016 Posted by News 0 thoughts on “The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!”

You’d think launching a book inspired by your restaurant, where you share recipes of items on the menu, would be like selling trade secrets. But India’s busiest chef, Sanjeev Kapoor, has no such insecurities. The Yellow Chilli book, launched in 2012, became a bestseller, and the restaurant, a casual dining chain, now has more than 40 outlets across India. The fourth Yellow Chilli in the UAE recently opened in BurJuman.

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We went on a Friday and it was packed. Positioned as a pocket-friendly restaurant with a high-end soul, the food is designed to represent the length and breath of India. For those who don’t know Indian food, that’s a lot of ground to cover.

Read more: http://bit.ly/2gxp55G

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