Work with us!

Success is the result of perfection, hard work, learning from failure, loyalty and persistence. – Colin Powell

At The Yellow Chilli chain of restaurants, we are always looking for young, passionate and zealous professionals who eat, breathe and live food, and share the same passion as Master Chef Sanjeev Kapoor. We always encourage and motivate everyone to give their best, and at The Yellow Chilli chain of restaurants the efforts are much appreciated.

Join our team for a fruitful and satisfying career in the hospitality industry.

Openings

Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Vacancy: 2
Location: Mumbai

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.

Key Responsibility 

a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
Good Communication Skills

Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Kochi

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.

Key Responsibility 

a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
Good Communication Skills

Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Goa

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.

Key Responsibility 

a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
Good Communication Skills

Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Kolkata

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.

Key Responsibility 

a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
Good Communication Skills

Experience: 1 – 3 Years

Welcoming guests, getting them seated, explaining menu cards, arranging all advance table reservation(s), maintaining all records.
The candidate should be presentable with excellent communication skills.

Apply

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