Success is the result of perfection, hard work, learning from failure, loyalty and persistence. – Colin Powell
At The Yellow Chilli chain of restaurants, we are always looking for young, passionate and zealous professionals who eat, breathe and live food, and share the same passion as Master Chef Sanjeev Kapoor. We always encourage and motivate everyone to give their best, and at The Yellow Chilli chain of restaurants the efforts are much appreciated.
Join our team for a fruitful and satisfying career in the hospitality industry.
Openings
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri
Responsible for smooth kitchen operations, quality of food prepared and optimum utilization of resources while minimizing costs to the best.
Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication Skills
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