Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
Experience: 1 – 3 Years
Welcoming guests, getting them seated, explaining menu cards, arranging all advance table reservation(s), maintaining all records.
The candidate should be presentable with excellent communication skills.