Work with us!

Success is the result of perfection, hard work, learning from failure, loyalty and persistence. – Colin Powell

At The Yellow Chilli chain of restaurants, we are always looking for young, passionate and zealous professionals who eat, breathe and live food, and share the same passion as Master Chef Sanjeev Kapoor. We always encourage and motivate everyone to give their best, and at The Yellow Chilli chain of restaurants the efforts are much appreciated.

Join our team for a fruitful and satisfying career in the hospitality industry.

Openings

Location: Meerut
Experience: 4 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Job Description:

  • To direct and co-ordinate the activities of the restaurant to maintain and improve food quality, service and merchandising to effect increased sales and profits.
  • To co-ordinate the activities of all the operating departments in the restaurant in order to provide the best possible service to the guests of the restaurant and also to maintain profitability and accountability.

Location: Patna
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Job Description:

  • Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
  • Key Responsibility 
    a. Kitchen Operation 
    b. Menu Management 
    c. Cost Control 
    d. Administrative 
    e. Human Resource 
  • Good Communication Skills

Location: Varanasi
Experience: 3 – 5 Years
Education: B.H.M or Diploma in Hotel Management for a recognized institute
Salary: 16,000 – 18,000 (In-Hand)
Job Description:

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in your section.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Location: Varanasi
Experience: 2 – 4 Years
Education: B.H.M or Diploma in Hotel Management for a recognized institute
Salary: 12,000 – 14,000 (In-Hand)
Job Description:

  • Cook the food items, in the cuisine that he specializes in, (Indian curry) to a high standard of taste, aroma and appearance. To generate profit by enhancing guest satisfaction and at the same time avoiding wastage.
  • Preparing the misc-en-place as required for service of the daily menu, and maintaining his station and work area in a clean and orderly condition at all times.
  • In addition to the above mentioned duties and job functions, he has to execute other tasks, given occasionally or on a daily basis by the immediate supervisor or the management.

Location: Varanasi
Experience: 2 – 4 Years
Education: B.H.M or Diploma in Hotel Management for a recognized institute
Salary: 12,000 – 14,000 (In-Hand)
Job Description:

  • Cook the food items, in the cuisine that he specializes in, (Indian curry) to a high standard of taste, aroma and appearance. To generate profit by enhancing guest satisfaction and at the same time avoiding wastage.
  • Preparing the misc-en-place as required for service of the daily menu, and maintaining his station and work area in a clean and orderly condition at all times.
  • In addition to the above mentioned duties and job functions, he has to execute other tasks, given occasionally or on a daily basis by the immediate supervisor or the management.

Location: Varanasi
Experience: 2 – 4 Years
Education: B.H.M or Diploma in Hotel Management for a recognized institute
Salary: 11,000 – 12,000 (In-Hand)
Job Description:

  • Cook the food items, in the cuisine that he specializes in, (Indian curry) to a high standard of taste, aroma and appearance. To generate profit by enhancing guest satisfaction and at the same time avoiding wastage.
  • Preparing the misc-en-place as required for service of the daily menu, and maintaining his station and work area in a clean and orderly condition at all times.
  • In addition to the above mentioned duties and job functions, he has to execute other tasks, given occasionally or on a daily basis by the immediate supervisor or the management.

Experience: 1 – 3 Years

Welcoming guests, getting them seated, explaining menu cards, arranging all advance table reservation(s), maintaining all records.
The candidate should be presentable with excellent communication skills.

Apply

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