Guests enjoying complimentary dessert Apple Jalebi.

Work in progress, opening soon!

Toronto can now experience redefined pan #Indiancuisine with the Master Chef’s touch at TYC By Sanjeev Kapoor

Happy Hours

The Yellow Chilli, Powai – from 12 PM to 8 PM

The Yellow Chilli, Dadar – from 12 PM to 11 PM

Call for reservation:

Powai – 022 24365563/64

Dadar – 022 42666300/01

For table reservations, contact

Powai – 022 42666300/01

Thane – 022 61701439/40

An array of delectable kebab varieties await the food connoisseurs at The Yellow Chilli outlets in Muscat.
Masterchef Sanjeev Kapoor has inspired this North Indian restaurant at Almouj Muscat and Panorama Mall, Bausher and has whipped up a scrumptious platter with a selection of unique kebabs, till July 31, with special kebabs for lunch and dinner to tantalise your taste buds like never before.

The Kebab festival is all set to bring out the flavours of the Mughal era which will come alive, with the enticing smell of succulent kebabs with a rich aroma.

Tirthankar Basu, business head of Mazaya Oman, has urged everyone to come along with family or friends for a tempting tour to the world of aromatic flavours of age old traditional Mughlai and Afghani cuisine that would create a tingling in your taste buds made from the secret recipes of the executive chef of The Yellow Chilli, Hannan Qureshi, with his well-chosen exotic spices and ingredients.
Chef Qureshi said, “Having worked with chef Kapoor and having experienced food in multiple facets, it gives me immense pleasure to put forth something distinct for the Omani audience and I’m looking forward to showcase this unique collection of kebabs to all the food lovers of Oman.”
Restaurant manager Kalyan Bose added that the item not to be missed on the menu is the authentic Badami Murgh Seekh, minced chicken flavoured with Indian spices and garnished with almond flakes.

The mouth-watering delicacies include vegetable kebabs like Paneer Parmesan Tikka, Gul Mohar Kabab, Subz Shikhampuri Kabab, Gajjar Mutter Ki Tikki, Murgh Lehsuni Tikka, Badami Murgh, Achari Mahi Tikka, Sunheri Jhinga and Burhani Tawa, all at special prices. These will be served at lunch from noon till 3pm and at dinner from 7-11pm.

Read more: http://www.muscatdaily.com/Archive/Oman/Exotic-Kebab-Fete-to-be-held-at-The-Yellow-Chilli-till-July-31-527s/(language)/eng-GB#ixzz4nkgy5yzK

Chef Sanjeev Kapoor catching up with Master Franchise Praveen Bhatnagar & Sandeep Krishan

Chef Sanjeev Kapoor interacting with guests at The Yellow Chilli, BurJuman Centre

A stroll around the lakes in Jumeirah Lake Towers after was what led us to The Yellow Chilli (045517007) restaurant. The casual dining experience promised by chef Sanjeev Kapoor held good. This restaurant caters to mid-range dining and I can say that my pocket was pleased by the end of the meal. And we found the parking gods to be kind (they allow free parking for a couple of hours) on our second visit there.

Read more: http://www.khaleejtimes.com/mid-range-dining-at-the-yellow-chilli