Restaurant Menu

SHURUAAT

SOUP

Tomato Basil Shorba

Desi tomato soup with a videshi twist

Desi Manchow Soup

A twist to the popular chinese version

Murgh Yakhni Shorba

Traditional Kashmiri yogurt based chicken broth spiked with saffron

Dal Dhaniya Shorba

Mild spiced lentil broth infused with coriander

Sweet Corn Soup

Cream style corn with a touch of Indian herbs

Prawns Pepper Rassam

Shrimps cooked in a hot and tangy broth

SALAD

Fresh Green Salad

Fresh vegetables and lettuce in vinaigrette dressing

Samosa Chaat

Crumbled samosa, topped with spice mix, yogurt and tangy chutneys

Papaya Peanut Kachumber

Raw papaya and roasted Gujarat peanuts with sour lemon dressing

Dhuadhaar Aloo Chakhna Chaat

Crisp baby potatoes tossed in tamarind chutney

Tandoori Tikka Salad

Tangy chicken tikka tossed with crunchy bell peppers and spices

PAPAD AND RAITA

Masala Papad

Papads topped with a chatpata onion-tomato salad

Raita

Beaten curd flavoured with jeera and chaat masala

VEGETARIAN

STARTERS

Hara Masaley ka Bhuna Paneer

Griddled cottage cheese cubes marinated in a flavourful green masala

Harippa Paneer Tikka

Cottage cheese in a blend of chilli and spices cooked in tandoor

Shabnam ke Moti

Tandoor cooked mushroom caps stuffed with cheese

Chowk ki Tikki

Potato tikkis stuffed with cheese

Chana Jor Garam Tikki

Cheesy potato patties coated with crushed spiced black gram

Sarson ke Phool

Tender florets of broccoli with creamy mustard

Crisp Vegetable Skewers

Assorted minced vegetables on skewers

Tangra Chilli Panner

Chilli paneer inspired by Kolkata’s famous China Town

Palak Cheese Karara Roll

Spinach and cheese stuffed mini rolls

Kachche Kele ki Shaami

Pan-fried raw plantain and lentil kababs with apricot chutney

Mixed Platter

Selection of assorted starters

CURRIES

Shaam Savera

Spinach koftas filled with creamy cottage cheese on a bed of velvety tomato gravy

Makhanwala Paneer

Cottage cheese in rich tomato sauce accentuated with fenugreek

Paneer Taka Tak

Paneer tikka tossed with bell peppers, onions and tomatoes

Paneer Capsicum Bhurji

Minced cottage cheese with capsicum

Adraki Dhaniya Paneer

Cottage cheese tossed with robust ginger and fresh coriander

Subz Panchvati

Sauteed assorted vegetables with an Indian tadka

Khumb Hara Pyaaz

Button mushrooms cooked with spring onions and
flavourful Indian spices

Sigadha Aloo Matar

Cardamon flavoured water chestnuts and green peas cooked with cream

Sarson ka Saag

The quintessential Punjabi dish, mustard leaves with a generous dose of butter and garlic

Tadka Palak

Tempered spinach puree with a choice of potatoes, mushrooms, peas or cottage cheese

Home-style Seasonal Vegetables

Chef’s special assorted vegetables

DAL AND MORE

Lalla Mussa Dal

Black lentils simmered for 36 hours on slow fire

Punjabi Kadhi Pakora

Spicy dumplings cooked in tempered yogurt

Maha Rajma Masala

Bengal gram and kidney beans cooked in spiced tomato gravy

Pindi Chholay

Ginger and burnt cumin flavoured chickpeas served in a clay pot

Dal Tadka Dhaba

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils

NON-VEGETARIAN

FISH AND SEAFOOD

STARTERS

Makhroot ka Jheenga

Lemon marinated prawns, cooked to perfection in tandoor

Hare Pyaaz ki Machchi

Fish marinated with spring onions greens and garlic

Mixed Grill

Serves 4 / 2

Kurkuri Sarson Machchi

Crisp mustard flavoured fish

Rawa Fry Machchi

Fish pieces marinated with Indian spices, coated with semolina and pan-fried

CURRIES

Meen Moilee

Fish cooked in ground coconut curry with ginger and chillies

Kadai Prawns

Prawns tossed with bell peppers and aromatic spices

Fish Tikka Masala

Tandoor cooked fish tikka in a tangy gravy

CHICKEN

STARTERS

Lawrence Road Tandoori Murgh

Tandoori chicken inspired from the popular Lawrence Road of Amritsar

Cheese Chilli Chicken Tikka

Chicken tikka with a cheese chilli topping

Murgh Kasoori Boti

Boneless chicken cubes flavoured with dried fenugreek leaves

Mixed Grill

Serves 4 / 2

Akhroti Murgh Seekh

Crushed walnuts coated mince kabab on skewers

Murgh Angar Bedgi

The favourite chicken tikka spiced with bedgi chillies

Chowringhee Chilli Chicken

Chilli chicken from the famous street of Kolkata

CURRIES

Puran Singh da Tariwala Murgh

Chicken curry from the legendary dhaba on Delhi-Ambala Road

Murgh Makhni

Chicken tikka in a rich buttery tomato sauce

Murgh Malai Kofta

Pistachio stuffed chicken in a creamy malai sauce

Dim Curry

Bengali egg and potato curry

Lazeez Murgh Tikka Masala

Chicken tikka in flavourful tangy gravy

Murgh Hara Pyaaz

Tender chicken and spring onions in a pepper flavoured

Green Chilli Chicken

Chicken tossed with green chillies

LAMB

STARTERS

Mutton Chilli Power

Boneless mutton chunks tossed with chillies and peppers

Pudina Sheekh

Tandoor cooked minty lamb mince on skewers

Mixed Grill

Serves 4 / 2

Malai ke Shaami

Pan-seared mutton mince patties stuffed with herbed cream

Tawa Chaap

Slow-cooked succulent spiced mutton chpos

CURRIES

Dum ki Raani

Slow-cooked lamb leg on bed of rich gravy

Nalli Rogan Josh

Kashmiri style lamb shanks with chilli and yogurt

Bhuna Ghost

Slow-cooked spicy mutton

Keema Mirch Matar

Mutton minced cooked with green peas

Ghost Saagwala

Tender mutton cooked with pureed leafy greens

SAATH KE LIYE

ROTI

Lachha Paratha

Layered wheat flour flatbread (Option of olive oil / without butter available)

Potato Stuffed Kulcha

Basil Butter Paratha

Pyaaz Mirch ki Roti

Missi Roti

Butter Naan

Garlic Naan

Warqi Paratha

Crispy layered paratha

Mint Paratha

Roomali Roti

Atta Tandoori Roti

Tomato Cheese Naan

Peshawari Naan

Naan flecked with fragrant fennel, pistachios and black sesame

CHAAWAL

VEG

Nizami Tarkari Biryani

Basmati rice cooked with vegetables and aromatic spices

Saada Chawal

Simple plain steamed rice

Matar / Jeera / Tawa Pulao

Pan-tossed long grain rice with green peas/ cumin seeds / masala vegetable

NON-VEG

Dum Gosht Biryani

Basmati rice dum-cooked with tender mutton and aromatic spices

Prawn Pulao

Basmati rice cooked with flavourful prawns

Murgh Noormahal Biryani

Basmati rice cooked with chicken and flavourful spices

WOK

Fried Rice

Indo-Chinese style wok tossed rice and assorted veggies

Hakka Noodles

Indo-Chinese style wok tossed noodles and assorted veggies

MEETHA

Gulab-e-Gulkand

Gulab jamuns stuffed with rose petal compote

Rasmalai

Cottage cheese dumplings in sweetened milk

Kesari Kulfi with Rabdi

Indian saffron spiked ice cream with flavoured condensed milk

Indian Sweet Platter

All in one – basundi, phirni, halwa

Shahi Tukda

Hyderabadi style bread and milk pudding

Brownie with Vanilla Ice Cream

Hot decadent brownies served with chocholate sauce and vanilla ice cream

Selection of Ice Creams

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

<small>You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes:<br> <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

WordPress Image Lightbox