Posts tagged "UAE"

Padma Shri Chef Sanjeev Kapoor visiting The Yellow Chilli, BurJuman Centre

March 8th, 2017 Posted by Events 0 thoughts on “Padma Shri Chef Sanjeev Kapoor visiting The Yellow Chilli, BurJuman Centre”

Chef Sanjeev Kapoor catching up with Master Franchise Praveen Bhatnagar & Sandeep Krishan

Chef Sanjeev Kapoor interacting with guests at The Yellow Chilli, BurJuman Centre

 

 

Here’s your chance to chat up with Padma Shri Chef Sanjeev Kapoor

February 28th, 2017 Posted by News 0 thoughts on “Here’s your chance to chat up with Padma Shri Chef Sanjeev Kapoor”

The Tezzy Files, UAE reviews The Yellow Chilli

December 8th, 2016 Posted by News 0 thoughts on “The Tezzy Files, UAE reviews The Yellow Chilli”

A young boy, on a visit to his mother’s ancestral home in Meerut (North Western India), is left fascinated by a bright yellow find. So contrastingly different from the usual fiery reds and deep greens, this prized yellow chili happened to fall in the hands of a boy destined to be arguably India’s most celebrated chefs, Sanjeev Kapoor himself.

Read more: http://bit.ly/2gdnGwT

The Yellow Chilli, Dubai reviewed by Khaleej Times

December 7th, 2016 Posted by News 0 thoughts on “The Yellow Chilli, Dubai reviewed by Khaleej Times”

When you think chillies, what immediately springs to mind? It is the fiery, stinging sensation associated with it. Right? But that need not be the case in all chillies. The yellow variety is known for its colour and mild taste.

Read more: http://bit.ly/2h8vKB4

 

The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!

November 28th, 2016 Posted by News 0 thoughts on “The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!”

You’d think launching a book inspired by your restaurant, where you share recipes of items on the menu, would be like selling trade secrets. But India’s busiest chef, Sanjeev Kapoor, has no such insecurities. The Yellow Chilli book, launched in 2012, became a bestseller, and the restaurant, a casual dining chain, now has more than 40 outlets across India. The fourth Yellow Chilli in the UAE recently opened in BurJuman.

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We went on a Friday and it was packed. Positioned as a pocket-friendly restaurant with a high-end soul, the food is designed to represent the length and breath of India. For those who don’t know Indian food, that’s a lot of ground to cover.

Read more: http://bit.ly/2gxp55G

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