Posts tagged "The Yellow Chilli Restaurant"

New Year celebrations at our outlet

January 1st, 2017 Posted by Events 0 thoughts on “New Year celebrations at our outlet”

 

 

Composer & playback singer Shankar Mahadevan at The Yellow Chilli, Powai

December 28th, 2016 Posted by Events 0 thoughts on “Composer & playback singer Shankar Mahadevan at The Yellow Chilli, Powai”

Thank you Shankar Mahadevan for patronizing The Yellow Chilli, Powai

Looking Forward & Happy to serve you again!

Christmas celebrations at The Yellow Chilli, Powai

December 26th, 2016 Posted by Events 0 thoughts on “Christmas celebrations at The Yellow Chilli, Powai”

Guests enjoyed the give-aways that were handed over by the restaurant staff. In addition to this, a buffet lunch consisting of tasty dishes was also the star of the day.

Enjoy the images!

 

 

Masterchef Sanjeev Kapoor features in Timeline Magazine, Goa

December 22nd, 2016 Posted by News 0 thoughts on “Masterchef Sanjeev Kapoor features in Timeline Magazine, Goa”

        

Dig into Punjabi flavours at The Yellow Chilli, Jammu

December 19th, 2016 Posted by News 0 thoughts on “Dig into Punjabi flavours at The Yellow Chilli, Jammu”

‘The Yellow Chilli’, a renowned name in the list of restaurants, has brought flavours of Punjab to Jammu city with their special menu.

See more http://bit.ly/2hKFzYI

International Tea Day at The Yellow Chilli

December 15th, 2016 Posted by Events 0 thoughts on “International Tea Day at The Yellow Chilli”

The Yellow Chilli restaurants celebrated International Tea Day on 15th Dec 2016.

Our guests enjoying a complimentary tea served to them at The Yellow Chilli restaurant.

 

And here’s why you should have it too,

It aids in weight loss.
It boosts your immune system.
It reduces the chances of a stroke.
It contains antioxidants.

Enjoy the nip in the air with Thand Rakh 3

December 13th, 2016 Posted by News 0 thoughts on “Enjoy the nip in the air with Thand Rakh 3”

Revel in exquisite flavours as we present Thand Rakh 3
Indulge in exclusive winter preparations!

Welcome winter with specials like Chicken Lemongrass Rasam,
Keema Stuffed Mirchi ka Pakoda, Haleem, Gobhi Shalgam Achari
Badam Sheera and more…

Reserve your table and savour a sumptuous feast this winter at The Yellow Chilli by calling us on 022-42666300 (Powai) 022-61701439 (Thane) for reservations

The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!

November 28th, 2016 Posted by News 0 thoughts on “The Yellow Chilli, BurJuman gets reviewed by David Tusing, Deputy Editor, tabloid!”

You’d think launching a book inspired by your restaurant, where you share recipes of items on the menu, would be like selling trade secrets. But India’s busiest chef, Sanjeev Kapoor, has no such insecurities. The Yellow Chilli book, launched in 2012, became a bestseller, and the restaurant, a casual dining chain, now has more than 40 outlets across India. The fourth Yellow Chilli in the UAE recently opened in BurJuman.

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We went on a Friday and it was packed. Positioned as a pocket-friendly restaurant with a high-end soul, the food is designed to represent the length and breath of India. For those who don’t know Indian food, that’s a lot of ground to cover.

Read more: http://bit.ly/2gxp55G

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